Thank you for shopping at SmallMart
Not very long ago, I listened to an audio-lecture on NPR about shopping and investing locally. This was from a man named Michael Shuman, he is the author of the book ‘ The Small-Mart Revolution.’ In this book he talks about the benefits of a locally owned and operated businesses. During his lecture he talked about these issues as well as some of the problems involved in attracting local investors in a fiscally responsible way.
Each community needs to develop its own self reliance and maximize the opportunities presented. This will help them to grow in a sustainable and reliable way.
Michael currently runs the site Smallmart.org and I found this article. About halfway down he has a list of things that will help you appear attractive to local shoppers. This list includes…
- Being locally owned - The most needed part of the equation!
- Develop a local identity - Let people know that you are local and be proud of it.
- Behave Responsibly - Respect the workforce and the environment if you want anyone to respect you.
- Give back to the community - Let them know your business cares.
- Maximize ‘Local value added’ - Do more than locate your headquarters here, put your factory or do your business here as well.
- Cater to local markets - You can still sell to the rest of the world, but make sure you sell to those around you first.
- Develop local partners - This could be contacting other businesses for one time events, or perhaps shopping in local stores for any supplies you need.
- Grow deep - Expand your offerings to the local crowd.
- Avoid predatory behavior - Just because you offer some of the same goods or services doesn’t mean that the other company is your enemy, just your competition. Perhaps possibly even a local partner in the future.
- Exit locally - When you close up shop, who will take over your business?
I really enjoyed the lecture that he gave, but I think I’ll need to pick up the book in order to extract as much of his ideas as possible.
Non-organic feed lots devise highly sophisticated system to make sure that every cow is getting her ration of food. Some heifers run the show, and those that aren’t the bosses wouldn’t get their fair share of corn according to the farmers.





